4 Days Huangshan Gourmet Tour

Upon your arrival, be picked up at the railway station or airport, transferred to 4* Huiman Hotel in the downtown of Huangshan City. Enjoy the leisure time on your own arrangement. We would serve you the welcome dinner at Mom's local restaurant. Their specialty is Huizhou Stinky Mandarin Fish. We would also offer you Hairy tofu (beancurd) as well.

Hotel: 4* Huiman Hotel (Chinese garden style hotel).

Get up early, we strongly suggest you to check out as early as possible, then we can arrive Hongcun Village before the influx of tourists. Hongcun Village looks more charming when there are less people there. The village is a small merchant town considered one of the top cultural heritage attractions in China. The lunch would be served at Yilou Restaurant near Hongcun Village. Their steamed preserved meat and Steam stone chicken are both great in taste. After lunch, we would drive you to Mt Huangshan Scenic Area. Take Yungu Gondola up and hike through Shixin Peak, Beihai Scenic Area. Check in and take a rest in your hotel. Go and enjoy the sunset view on top of the mountain and our guide would give you the time for sunset. As there is no good restaurant on top of the mountain, therefore we do suggest you to arrange the dinner by yourselves.

Hotel: 4* North Wing of Xihai Hotel

Get up early and enjoy the sunrise near your hotel if the weather is good. Back to hotel and take a rest, have breakfast, then go head to hike more attractions like Bright Summit, Tianhai Scenic Spot, Guest-greeting Pine, and take Yuping Gondola down to the earth which depends on your physical strength as well. If you feel tried, we can turn back the original way and go down by Yungu Gondola, the first day's gondola we took. Upon your arrival at Tangkou Town where Mt Huangshan located, we would serve the lunch at Little Chef King Restaurant. Their classical dishes are sliced pork and bamboo shoots and Huizhou Stinky Mandarin Fish. The Huizhou Stinky Mandarin Fish were tasted on the first day, you might probably want to taste it again. After lunch, drive around 1 hour and 15 mins to Chengkan Village which is a well preserved residential architecture from Ming Dynasty (1368-1644 A.D.). It’s also widely known as Bagua Village relating to Taiji philosophy that focuses on two aspects – Yin and Yang. Stay overnight in the hotel inside Chengkan Village. The dinner would be served at the restaurant inside Huanxiu Building. Their representative dishes are salted chicken and Huanxiu stir-fried.

Hotel: Shou Shan Ru Zong Boutique Hotel (not star hotel but delicate)

If possible, get up early and it's the good time to take picture inside the ancient town. Drive to Tunxi City after breakfast, stroll on Tunxi Old Street and then go and visit China Emblem Cuisine Museum to explore more knowledge and history about Hui style cuisine. Then we would drive you to Maiden's Small Stove Restaurant. Their representative dish is Braised Spare Ribs in Brown Sauce. After lunch, we would drive you to railway station and take bullet train or flight to leave Tunxi City.